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WargaLife
Home Travel & Food

Celebrate Dragon Boat Festival with Tao Chinese Cuisine

Unwrap abundance and prosperity this Dragon Boat Festival 2024 at Tao Chinese Cuisine with an exclusive range of rice dumplings.

May 29, 2024
in Travel & Food
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Celebrate Dragon Boat Festival with Tao Chinese Cuisine
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This Dragon Boat Festival, celebrate the spirit of togetherness with an exquisite selection of rice dumplings, each carrying heartfelt blessings of health and happiness at Tao Chinese Cuisine, InterContinental Kuala Lumpur, from 27th May until 10th June 2024. Gather with loved ones and savour Master Dim Sum Chef Lo’s ensemble of intricately handcrafted glutinous rice dumplings, made with premium fresh ingredients and wrapped in bamboo leaves for maximum flavour at the award winner of the Best Muslim-Friendly Chinese Restaurant by Malaysia Tourism Industry Awards 2022.

From the timeless allure of Hong Kong-style dumplings to the comforting familiarity of the Traditional Five-spice Rice Dumpling with Roasted London Duck and the vegetarian-friendly Quinoa Dumpling, there is something to tantalise every palate.

Premium Dumpling

This year, Tao Chinese Cuisine adds a touch of luxury to its dumpling assemblage by curating an extravagant gold leaf-coated pillow-shaped seafood dumpling, with a size perfect for sharing. The Golden Dragon Premium Seafood Dumpling is priced at RM688 nett per piece and serves up to four persons.

This luxurious dumpling is generously filled with premium ingredients, such as the 3-head abalone, salted egg yolk, dried morel mushrooms, dried scallop, sea cucumber, dried oyster, fish maw, and dried shrimp, appealing to both the adventurous and the traditionalist gourmand.

Classic Dumplings

Tao’s Hong Kong Style Rice Dumpling with Abalone & Dried Scallop is brimming with nostalgic flavours. The all-time-favourite dumpling serves up to four persons, priced at RM68 nett per piece, and RM178 nett for three pieces.

Chef Lo’s Signature Five-spice Rice Dumpling with Tao’s Signature Roasted London Duck is crafted with air-flown ducks from the United Kingdom, which are air-dried for three to five days, giving it its crispy skin and tender meat when cooked. It is priced at RM58 nett per piece, and RM158 nett for three pieces.

For a lighter option, the vegetarian Quinoa Dumpling with Cordyceps Flower, Kidney Beans, Black-eyed Peas & Green Peas delivers its flavourful punch with its nutritious fillings at the price of RM38 nett per piece, and RM98 nett for three pieces.

With a purchase of three classic dumplings, guests and diners can also enjoy one complimentary classic dumpling with the Prosperity Package priced at RM208 nett per set. Whether as gifts to share or indulgent treats for cherished moments with loved ones, Tao’s glutinous rice dumplings promise to elevate every reunion with joy and delight.

Delivery and takeaway service applies to all Classic Dumplings only. All e-Shop purchases and partner bank cardholders may enjoy 20% off Classic Dumplings at Tao’s E-Shop.

Connect with InterContinental Kuala Lumpur via:

  • Facebook & Instagram: @intercontinental.kualalumpur
  • Official Website: www.kualalumpur.intercontinental.com
Tags: Dragon Boat FestivalTao Chinese Cuisine

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